This description has been translated automatically by Google Translate and may not be accurate
reference: 1967
PP1
Area: 140 m of total interior space. Terrace: Large terrace for an additional number of guests. Interior space: Sitting area for guests. 2 bars: One with an exit to the street, specifically for ice creams. Kitchen:
Professional, fully equipped kitchen. Equipment: Complete equipment for making ice cream. Sanitary facilities and additional rooms: Staff bathroom. Storerooms, Back exit. Guest toilet: 2 large toilets (male and female).
This space is ideal for a multifunctional restaurant with a focus on desserts, cocktails and coffee, with additional potential on the terrace. Long-term work, everything in operation.