PP1
Area: 140 m of total interior space.
Terrace:
Large terrace for an additional number of guests.
Interior space:
Sitting area for guests.
2 bars:
One with an exit to the street, specifically for ice creams.
Kitchen:
Professional, fully equipped kitchen.
Equipment:
Complete equipment for making ice cream.
Sanitary facilities and additional rooms:
Staff bathroom.
Storerooms, Back exit.
Guest toilet:
2 large toilets (male and female).
This space is ideal for a multifunctional restaurant with a focus on desserts, cocktails and coffee, with additional potential on the terrace. Long-term work, everything in operation.